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Combining the flare of fine cuisine with the welcoming feel of a local pub, State and Lake Chicago Tavern serves up a modern take on tavern fare from award-winning chefs Nathan Sears and Toni Roberts. The team has developed custom menus featuring hot and cold small plates, sit down brunch, lunch and dinner salad and entrée options, unique desserts, exclusive beers and beautifully handcrafted cocktails.

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