Located at the iconic corner of State and Lake Streets in downtown Chicago, State and Lake Chicago Tavern is a spirited restaurant and bar serving elevated American tavern fare, thoughtfully crafted cocktails, a standout local beer selection and live music every weekend.
The menu offers a fresh take on comfort-driven favorites, blending quality ingredients, polished execution and a warm, welcoming point of view. Guided by Chefs Armando Diaz and David Danielson, State and Lake reflects a thoughtful approach to all-day dining rooted in strong technique, genuine hospitality and the energy of downtown Chicago. From breakfast and lunch to happy hour, pre-theater dining and weekend gatherings, State and Lake is a lively destination with unmistakable city character, and where hospitality is always on the menu.

