Combining the flair of fine cuisine with the welcoming feel of a local pub, State and Lake Chicago Tavern serves up a modern take on tavern fare from award-winning chefs Nathan Sears and Toni Roberts. The team has developed custom menus featuring hot and cold small plates, sit down brunch, lunch and dinner salad and entrée options, unique desserts, exclusive beers and beautifully handcrafted cocktails.
MENU & HOURS
Brunch available after 11am
Dining is more FUN when you are a SMASH Cash Rewards Member.
- Earn Points at any SMASH Restaurant
- Receive $15 SMASH Cash Reward Dollars for Every 250 Points
- Tiered Status Levels to Earn More at Each Tier
- Exclusive Member Only Offers
- Pop-Up Dining Deals
- Birthday Treats Just for You