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Combining the flair of fine cuisine with the welcoming feel of a local pub, State and Lake Chicago Tavern serves up a modern take on tavern fare from award-winning chefs Nathan Sears and Toni Roberts. The team has developed custom menus featuring hot and cold small plates, sit down brunch, lunch and dinner salad and entrée options, unique desserts, exclusive beers and beautifully handcrafted cocktails.


Breakfast: Monday through Friday 6:30am – 11am

Lunch: Monday through Friday 11am – 2pm

Dinner: Monday through Thursday: 4pm – 10:30pm, Friday & Saturday 4pm – 10:45pm, Sunday 4pm – 9:30pm

Oktoberfest Menu: September 21 – October 8, 2018 4pm – 11pm

Brunch: Saturday & Sunday 7am – 2pm

Bar: Daily 2pm – 4pm

Happy Hour: Monday through Friday 4pm – 6pm

Late Night: Friday & Saturday 10:45pm – 1:15am

Sunday Supper Menu

Dessert | Drinks

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