Menu
Combining the flair of fine cuisine with the welcoming feel of a local pub, State and Lake Chicago Tavern serves up a modern take on tavern fare from award-winning chefs Nathan Sears and Toni Roberts. The team has developed custom menus featuring hot and cold small plates, sit down brunch, lunch and dinner salad and entrée options, unique desserts, exclusive beers and beautifully handcrafted cocktails.
MENUS & HOURS
Breakfast: Monday through Friday 6:30am – 11am
Lunch: Monday through Friday 11am – 2pm
Dinner: Monday through Thursday: 4pm – 10:30pm, Friday & Saturday 4pm – 10:45pm, Sunday 4pm – 9:30pm
Drinks: Beers, Cocktails, Wine + More
Dessert: Dessert is Always a Good Idea
Brunch: Saturday & Sunday 7am – 2pm
Bar Food: Daily 2pm – 4pm
Happy Hour: Monday through Friday 4pm – 6pm
Late Night: Friday & Saturday 10:45pm – 1:15am
Restaurant Week: Dinner Menu from January 25 – February 12
Valentine’s Menu: February 14 – February 16, Starting at 4pm
Dining is more FUN when you are a SMASH Cash Rewards Member.
MEMBER PERKS
- Earn Points at any SMASH Restaurant
- Receive $15 SMASH Cash Reward Dollars for Every 250 Points
- Tiered Status Levels to Earn More at Each Tier
- Exclusive Member Only Offers
- Pop-Up Dining Deals
- Birthday Treats Just for You