THURSDAY, NOVEMBER 26, 2026
2pm – 7pm
$79 per person, children under 12 $29

Celebrate Thanksgiving at State & Lake Chicago Tavern with a festive family-style feast.

First Course (Choice of 2)

Pumpkin Soup
Candied Walnuts, Ricotta Salata

or

Beet Salad
Grapefruit, Labneh, Mustard Frills

or

Baby Kale Salad
Crispy Quinoa, Apples, White Cheddar, Dried Cranberries, House Vinaigrette

or

Warm Wisconsin Brie
Pear Mustarda, Pine Nuts

Entrees (Choice of 2)

Sage and Citrus Roasted Turkey
Dark and White, Gravy, Stuffing

or

Crispy Whole Red Snapper
Salsa Verde

or

Wagyu Hanger Steak
Au Poivre

or

Roasted Lamb Loin
Black Garlic Lamb Jus

or

Twice Baked Honey Nut Squash
Farro and Mushroom Stuffing

Traditional Thanksgiving Sides (Choice of 3)

Mashed Potatoes
Turkey Gravy

or

Mac and Cheese

or

Roasted Carrots
Sage and Citrus

or

Broccolini
Parmesan Chili Crisp and Roasted Peanuts

or

Roasted Sweet Potato
Goat Cheese and Candied Walnuts

Dessert Table

Display Table of Mini Thanksgiving Desserts

December 24^th and December 25^th
5pm-Close
$75.00 per person

Bread Service

First Course

Creamy Chestnut Soup
Braised Lamb Belly, Maple and Black Garlic Gastrique

or

Endive Salad
Citrus, Pistachios, Parmesan Crisp, Warm Parmesan Vinaigrette

Second Course

Roasted Seabass
Brown Butter Herb Sauce, Fennel, Fingerling Potatoes

or

Sautéed Duck Breast
Turnips, Figs, Sage Duck Jus

or

Rigatoni alla Vodka

Supplement +$25

Prime Rib Dinner
Potato Purée, Roasted Carrots, Horseradish Crema, Au Jus

Dessert

Selection of Mini Pies and Cakes for the Table

Includes Coffee or Espresso