Road Closure Notice: State St. and Lake St. near the hotel will be temporarily closed. Valet Available via State St.

Press Accolades

Lodging Magazine: Dreamweaver Hotels Announces New Culinary Leadership

CFM: Dreamweaver Hotels Announces New Culinary Leadership at Hotel EMC2 and theWit Chicago

SAVOR: The Summit Awards, a retro-themed brunch and the third annual Valborg

CFM: State and Lake Chicago Tavern Throws it Back with New Golden Era Brunch

NYE 2025: Chicago-area restaurant specials and drink packages to ring in the New Year

FOX32 – Night of Little Italy

NBC5 – You won’t find ketchup on your hot dog in Chicago. Culinary history reveals why

FOX32 – Save Your Soul Saturdays and Sundays at theWit Hotel in Chicago

CBS – Chef Steve Chiapetti talks new menu at Wit Hotel, grilling ideas for 4th of July

ABC7 – State and Lake Chicago Tavern introduces Barbecue Blues Brunch

Savor With Andrew – State and Lake Chicago Tavern at theWit Hotel

BuzzFeed – 11 Sneaky Tricks Chefs Know To Cut Costs When Grocery Shopping

WGN9 – Celebrate St. Patrick’s Day at theWit

NBC Chicago – Why don’t Chicagoans put ketchup on their hot dogs?

Simply Recipes – The #1 Habit To Break for Better Baked Potatoes, According to 7 Experts

ABC7 – State and Lake Chicago Tavern shares Turkey Pot Pie recipe on Cooking up a Storm

WGN9 – Sunday Brunch: Focaccia with fondue from the State and Lake Chicago Tavern at theWit Hotel

FOX32 – Need help with your Thanksgiving turkey? A Chicago chef has some advice

CFM – theWit Chicago Hotel Announces New Culinary Leadership

David’s Guide – State and Lake Chicago Tavern

St. Louis Magazine – A St. Louisan’s guide to a summer weekend getaway in Chicago

WGN9 – “Roses and Rosé”: A Summertime Event at ROOF on theWit