Bar Menu

Sharables

Local Meat & Cheese board 22
summer sausage, seasonal jerky, 5 year cheddar, blue cheese, pickled vegetables

Seared Lump Crab Cake 19
fried caper-lemon aioli, calabrian chili coulis

Spicy Jumbo Shrimp cocktail 18
robust tomato horseradish sauce,

Dry rubbed chicken wings 16
chili rubbed, hot honey glazed, scallions

Market Soup of the Day 7/11
chef’s daily garden soup

Classic Caesar Salad 15
romaine hearts, aged parmesan, torn croutons, caesar dressing
shrimp 13 grilled chicken 8

7 lettuce 12
mixed field greens, cucumber, carrot, marinated tomato, croutons, honey champagne herb vinaigrette

Beet Salad 13
roasted beets, arugula, crumbled goat cheese, red onion, balsamic dressing

Spicy tuna 19
seared, smoked paprika aioli, romaine

State and Lake Burger 21
5 year cheddar, double smoked bacon, lettuce, tomato, onion, mayo, pickles

½ chicken 28
roasted fingerling potatoes, lemon rosemary aujus

Braised Short Rib Bourguignon 33
baby carrots, pearl onions, mushrooms, creamy potatoes

Double dark fudge cake 15
layered rich dark chocolate cake with fudge, chocolate sauce

Grandma’s carrot cake 14
carrots, golden raisins, walnuts, orange cream cheese frosting, caramel sauce

Chicago Style Cheesecake 15

mixed berry compote, sweetened cream