Bar Menu
BAR MENU
Local Meat & Cheese Board 23
farmer style salami, local cheese, pickled vegetables, ciabatta bread
House-Made Mozzarella Sticks 17
calabrian chili-tomato sauce
Wings 21
choice of wing sauce or golden bbq sauce, baby carrots, celery, house-made ranch dressing
Black Pepper Crab Dip 16
curry leaves, pepper, ginger, crispy wontons
SLCT Burger* 19
double patty, american cheese, red onions, pickles, lettuce
Lobster Roll* 27
brown butter lemon lobster, butter lettuce, pickles, dill, chives
Lamb Rib Roll 21
pomegranate bbq sauce, butter lettuce, pickles
Beef Tallow French Fries 11
rosemary, freshly cracked pepper
A 3% fee will be added to all credit card transactions.
An automatic gratuity of 20% may be added to parties of six or more.
*These items are served raw, undercooked or cooked to order.
Consumer Advisory: The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.