Press
November 19, 2024: Thanksgiving 2024: 70 restaurant specials across Chicagoland, from buffets and dinners out to at-home meal kits
November 18, 2024: Feast Your Eyes on Thanksgiving Offerings at These Chicago Restaurants
September 23, 2024:SAVOR Chicago Gourmet, chocolatier’s picks, chefs in new roles
September 17, 2024:Chefs on the Move: Midwest News
September 17, 2024: New Year’s Eve Tavern Party at State and Lake Chicago Tavern
September 16, 2024: theWit Chicago Hotel Announces New Culinary Leadership
September 15, 2024: Thanksgiving Chicago 2024: Dinner, Turkey To Go, Brunch
June 6, 2024:“Roses and Rosé”: A Summertime Event at ROOF on theWit
May 28, 2024: A St. Louisan’s guide to a summer weekend getaway in Chicago
April 8, 2019: OpenTable: State and Lake Chicago Tavern won the Tastemaker Award for Best Burger
September 25, 2018: Chicago Food Magazine: State & Lake Chicago Tavern Offers An Exclusive Oktoberfest-Inspired Food & Beer Menu
April 3, 2018 – Chicago Now: Local Tap Takeover At State and Lake Chicago Tavern
March 28, 2018 – Food Newsfeed: Chefs Share 6 Delectable Late-Night Delights
March 23, 2018 – Chicago Food Magazine: State and Lake Chicago Tavern Announces Tap Takeover in April
March 14, 2018 – Chicago Woman Magazine: 10 Things To Know About St. Patrick’s Day In Chicago
March 13, 2018 – RedEye Chicago: 11 St. Patrick’s Day specials to celebrate the holiday from around Chicago
February 27, 2018 – Haute Living: 11 Ways To Celebrate St. Patrick’s Day In Chicago
February 20, 2018 – Chicago Food Magazine: State and Lake Chicago Tavern Celebrates St Patrick’s Day With Food and Drink Specials
January 22, 2018 – Epicurious: 6 Dishes Any Kid Can Cook Without Any Help From You
January 4, 2018 – Chicago Restaurant Week 2018 Menu
December 14, 2017 – New Year’s Eve Dinner at State & Lake Chicago Tavern
March 9, 2017 – RedEye Chicago: Chicago’s Best Happy Hour Deals
February 15, 2017 – The Times of Northwest Indiana: Tickets On Sale For Baconfest
November 1, 2016 – Chicago Magazine: Nathan Sears Departs the Radler for theWit Hotel
October 18, 2016 – Chicago Tribune: Radler chef Nathan Sears moves to Loop’s theWit hotel