Easter Menu

Inspired by the flowers beginning to bloomcand fresh vibrant tastes from the garden,Chef Chiappetti celebrates the occasion of Easter at State and Lake. Enjoy a sampling from our complete salad bar, then ordering a main course, and finish by indulging from our delicious sweets table. A time for family and friends to gather and celebrate the holiday.

Salad Bar
Assorted lettuces, Charred herb root veggies, Assorted deli meats and cheeses

Featured Menu
Quiche, herb cream sauce
Smoked salmon benedict
Mini lobster rolls
Lemon ricotta pancakes
Rosted turkey
Herb crusted prime ribeye
Seared pacific coast salmon
Grilled lamb chops

Sweet Table
Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar

Cinco De Mayo Menu

Inspired by some great tex mex flavors and fresh ingredients to make you feel like you’re on vacation. Come join us for this south of the border celebration.

Guacamole and Chips platter

Choice of
Fresh seafood ceviche
Or
Cheese empanadas, jicama salad, chipotle mango salsa

Choice of
Carne Asada, sweet peppers, onions, mole, rice and beans,
choice of flour or corn tortillas
Or
Seafood Chowder, cilantro, onions, tortilla, jalapeno

Dessert
Flan

$15 Dollar Margaritas of all Flavors!!

Mothers Day Brunch

Mother’s Day is a special time for me, honoring the woman who inspired me to become the Chef I am today. In that spirit, I have created an experience for you and your family. Come enjoy the holiday and taste your way thru mom’s favorites. Roses for all Mother’s upon seating.

Salad Bar
Assorted lettuces, Charred herb root veggies, Assorted deli meats and cheeses

Featured Menu
Quiche, herb cream sauce
Smoked salmon benedict
Mini lobster rolls
Lemon ricotta pancakes
Rosted turkey
Herb crusted prime ribeye
Seared pacific coast salmon
Grilled lamb chops

Sweet Table
Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar