Upcoming Events
Restaurant Week Menu
January 24th – February 9th
$45 per person
Come enjoy a tasting menu featured for Chicago Restaurant Week.
Choice of
Avo salmon toast
or
Charred vegetable salad, crumbled humboldt goat cheese, dill honey dressing
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Choice of
4 cheese ravioli, fresh garlic basil tomato sauce, aged balsamic
or
State & Lake featured pot pie
our daily home style dish with seasonal ingredients
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Choice of
Dark cherry cobbler
or
Traditional cheesecake
Valentine’s Day Menu
February 14 – 16
5pm-9pm
$65 per person
Take a bite out of love this Valentine’s Day. Bring your partner in to enjoy the bliss of love. Garlicy, cheesy goodness surrounds the table and shows how much we love you.
1st course
choice of
Seafood Platter
or
Grilled romaine lettuce, fried anchovies, creamy garlic dressing
2nd course
choice of
Maine lobster ravioli, saffron cream sauce
or
Grilled beef tenderloin & shrimp De Jonghe
3rd course
choice of
Sticky butter rum cake
or
Warm chocolate flourless cake, salted caramel sauce
Easter Menu
April 20th, 2025
$60 per person
Inspired by the flowers beginning to bloomcand fresh vibrant tastes from the garden,Chef Chiappetti celebrates the occasion of Easter at State and Lake. Enjoy a sampling from our complete salad bar, then ordering a main course, and finish by indulging from our delicious sweets table. A time for family and friends to gather and celebrate the holiday.
Salad Bar
Assorted lettuces, Charred herb root veggies, Assorted deli meats and cheeses
Featured Menu
Quiche, herb cream sauce
Smoked salmon benedict
Mini lobster rolls
Lemon ricotta pancakes
Rosted turkey
Herb crusted prime ribeye
Seared pacific coast salmon
Grilled lamb chops
Sweet Table
Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar
Cinco De Mayo Menu
May 5th, 2025
Inspired by some great tex mex flavors and fresh ingredients to make you feel like you’re on vacation. Come join us for this south of the border celebration.
Guacamole and Chips platter
Choice of
Fresh seafood ceviche
Or
Cheese empanadas, jicama salad, chipotle mango salsa
Choice of
Carne Asada, sweet peppers, onions, mole, rice and beans,
choice of flour or corn tortillas
Or
Seafood Chowder, cilantro, onions, tortilla, jalapeno
Dessert
Flan
$15 Dollar Margaritas of all Flavors!!
Mothers Day Brunch
May 11th, 2025
$60 per person
Mother’s Day is a special time for me, honoring the woman who inspired me to become the Chef I am today. In that spirit, I have created an experience for you and your family. Come enjoy the holiday and taste your way thru mom’s favorites. Roses for all Mother’s upon seating.
Salad Bar
Assorted lettuces, Charred herb root veggies, Assorted deli meats and cheeses
Featured Menu
Quiche, herb cream sauce
Smoked salmon benedict
Mini lobster rolls
Lemon ricotta pancakes
Rosted turkey
Herb crusted prime ribeye
Seared pacific coast salmon
Grilled lamb chops
Sweet Table
Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar