Brunch
Saturdays and Sundays only, between 6:30am – until 2pm
BREAKFAST
The Benedict* 21
toasted english muffin, canadian bacon, poached eggs, hollandaise, side of tavern potatoes
Chicken & Waffles 22
crispy hot honey glazed fried chicken on top of a golden belgian waffle with warm vermont maple syrup
Egg on the Strip* 38
8oz ny strip covered in bearnaise sauce, two eggs any style, side of tavern potatoes
Greek Yogurt Parfait [gf] 13
layered strawberries, raspberry, blackberry, orange zest, manuka honey
Avocado Toast* 18
toasted harvest wheat bread, whipped ricotta, harissa-piquillo peppers sauce, pickled red onion-radish salad, two eggs*
New York Lox Smear 18
smoked salmon, toasted bagel, red onion, tomato, arugula, chive cream cheese
Hilton Breakfast* 18
coffee, tea and juice and choice of egg sandwich, oatmeal or yogurt parfait
Breakfast 201 North* 21
two eggs, tavern potatoes, breakfast meat, toast
Everything Omelet* 21
peppers, spinach, mushrooms, ham, cheddar, everything seasoning, toast, tavern potatoes
Seafood Omelet* 26
shrimp, lobster, scallop, eggs, scallion, arugula, herbed cream, toast
Corned Beef Hash* 18
ground corned beef, peppers, onions, poached egg, spicy aioli, tavern potatoes, toast
Buttermilk Pancakes 17
maple syrup, butter, whipped cream
add on: banana or berries 3
Blueberry Pancakes 18
vanilla whipped cream, powdered sugar, honey lemon glaze
Belgium Waffle 18
powdered sugar, vermont maple syrup
Cinnamon French Toast 17
banana, brown sugar, toasted pecans, vanilla cream
LUNCH
Salad add-ons: chicken +8 | shrimp* +12 | 5oz hanger steak* +18 | 5oz seared salmon* +12
Wings 21
choice of wing sauce or golden bbq sauce, baby carrots, celery, house-made ranch dressing
The Cobb 16
romaine, smoked bacon, avocado, egg, tomato, herb honey dressing, blue cheese
Baby Iceberg Wedge 16
house-made blue cheese dressing, pickled shallots, marinated tomatoes, thick-cut bacon, dill
Little Gem Caesar Salad 16
freshly grated parmesan, caesar dressing, white anchovies, lemon breadcrumbs
SLCT Burger* 23
double patty, american cheese, red onions, pickles, lettuce, served with beef tallow fries or side salad
Tavern Turkey Club 18
shaved turkey, double smoked bacon, lettuce, tomato, dijonnaise, toasted wheat bread, s&p fries
Hanger Steak Frites* 48
EXTRA BITES
Toasted Bread 4
white, wheat or rye toast, gluten-free toast, english muffin
Breakfast Meats [gf]* 8 each
smoked bacon, smoked ham, pork sausage, chicken sausage, veggie sausage
All-Butter Croissant 6
Tavern Potatoes [gf] 6
Bagel & Schmear 7
choice of: plain, cinnamon-raisin or everything with cream cheese
DESSERTS
London Fog Tres Leches Cake 12
citrus, white chocolate
Hibiscus Lemon Tart 12
meringue, vanilla
French Apple Tart 12
vanilla ice cream, caramel
Chocolate Almond Cake 12
coconut, almond gelato
DRINKS
Bottomless Mimosas
40 per person | 90min
carafes of orange | grapefruit | pineapple & cranberry juice included with endless bottles of authentic Italian bubbly!
Spritz & Spin Pitcher 55
Serves 3-4, aperol spritz pitcher
Mimosa Tower 120
Serves 4-8, Two bottles of real Italian prosecco topped with orange juice
Stay buzz-free with our mocktail pitchers.
35 each pitcher | Serves 3-4 | Individual mocktails 14
Strawberry Lemonade
fresh muddled strawberries, lemon, soda
Cool Cucumber
cucumber, lime, mint, soda
Berry Iced Tea
muddled black berries, blueberries, iced tea, lemon
Pineapple Express
seedlip garden, pineapple, whipped cream, lime juice and simple syrup
Strawberry Fields Mule
seedlip spice, pineapple and lime juice topped with ginger beer
A 3% credit card transaction fee will be applied to every credit card transaction.
Please note a 20% auto-gratuity is added to parties of six or more.
*These items are served raw, undercooked or cooked to order.
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.