Bar Menu
Sharables
Local Meat & Cheese Board* 22
farmer style salami, local cheese, pickled vegetables, ciabatta bread
Jumbo Shrimp Cocktail* 19
robust tomato horseradish sauce, lemon
Garlic Bread Fondue 14
smoked gouda sauce topped over toasted herb focaccia bread, micro blend
Dry Rubbed Wings* 17
signature spice blend, hot honey drizzle, toasted sesame seeds, scallions
SOUPS & SALADS
Market Soup of the Day 11
chef’s daily garden soup
Classic Caesar Salad 17
romaine hearts, aged parmesan, torn croutons, caesar dressing
shrimp 13 grilled chicken 8
7 lettuce 14
mixed field greens, cucumber, carrot, marinated tomato, croutons, honey champagne herb vinaigrette
Beet Salad 14
roasted beets, arugula, crumbled goat cheese, red onion, balsamic vinaigrette
*Spicy tuna 20
seared, smoked paprika aioli, arugula, marinated tomatoes, lemon vinaigrette
Mains
*State and Lake Burger 21
ground sirloin and tenderloin, double smoked bacon, cheddar cheese, onion, lettuce, tomato, pickle, s&p fries
Tavern Turkey Club *18
shaved turkey, double smoked bacon, lettuce, tomato, mayo, toasted wheat bread, s&p fries
*State and Lake Featured Pot Pie 34
our daily home style dish changing daily with seasonal fresh ingredients
Butternut Ravioli 26
brown butter, sage, wisconsin parmesan
SIDES
Truffle S&P Fries 8
Buttered Mashed Potatoes 8
Cheddar Herb Potatoes 8
Baby Roasted Carrots 8
Broccolini 8
garlic, chili, parmesan
Creamed Spinach 9
Crispy Brussels Sprouts 10
honey, chili, asiago cheese
Sweets
Double dark fudge cake 15
layered rich dark chocolate cake with fudge, chocolate sauce, sweetened cream
Grandma’s carrot cake 14
carrots, golden raisins, walnuts, orange cream cheese frosting, caramel sauce, sweetened cream
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*These items are served raw, undercooked or cooked to order.
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.