Bar Menu

Sharables

*Local Meat & Cheese board 22
summer sausage, seasonal jerky, 5 year cheddar, blue cheese, pickled vegetables

*Spicy Jumbo Shrimp cocktail 19
robust tomato horseradish sauce,

*Dry rubbed chicken wings 17
chili rubbed, hot honey glazed, scallions

Market Soup of the Day 11
chef’s daily garden soup

Classic Caesar Salad 17
romaine hearts, aged parmesan, torn croutons, caesar dressing
shrimp 13 grilled chicken 8

7 lettuce 14
mixed field greens, cucumber, carrot, marinated tomato, croutons, honey champagne herb vinaigrette

Beet Salad 14
roasted beets, arugula, crumbled goat cheese, red onion, balsamic dressing

*Spicy tuna 20
seared, smoked paprika aioli, romaine

*State and Lake Burger 21
5 year cheddar, double smoked bacon, lettuce, tomato, onion, mayo, pickles

*State and Lake Featured Pot Pie 34
our daily home style dish changing daily with seasonal fresh ingredients

4 Cheese Ravioli 25
fresh garlic basil tomato sauce, aged balsamic, asiago

Double dark fudge cake 15
layered rich dark chocolate cake with fudge, chocolate sauce

Grandma’s carrot cake 14
carrots, golden raisins, walnuts, orange cream cheese frosting, caramel sauce

Chicago Style Cheesecake 15

mixed berry compote, sweetened cream

A 3% fee will be added to all credit card transactions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.