Golden Era Brunch
Top of the Charts
Biggie Benedict* 21
toasted english muffin, canadian bacon, poached eggs, hollandaise, side of tavern potatoes
Fresh Prince Royale* 28
smoked salmon, poached eggs, toasted english muffin, lemon hollandaise, side of tavern potatoes
Saved by the Shell* 22
shrimp, lobster, and scallop in an egg omelet, topped with scallion, arugula, herb cream sauce, comes with a choice of toast
Honey, I Fried the Chicken* 22
crispy hot honey glazed fried chicken on top of a golden Belgian waffle with warm Vermont maple syrup
Brunchzilla Bacon Pancakes 19
fluffy buttermilk pancakes griddled with smoked applewood bacon, whipped butter, warm Vermont maple syrup
Shrimp Bizness* 24
sautéed shrimp, creamy cheddar grits, smoked bacon, scallions, cajun butter
Egg on the Strip* 38
8oz NY Strip covered in bearnaise sauce, two eggs any style, seasoned tavern potatoes
French Toast Flashback 18
thick-cut brioche, caramelized banana, toasted pecans, vanilla cream
Eggs Just Wanna Have Fun* 18
toasted harvest wheat bread, smashed avocado, whipped ricotta, harissa-piquillo pepper sauce, pickled onion and radish salad, poached egg
The Crab Pack Crew* 23
two Maryland-style crab cakes, lemon remoulade, herb salad
Old School Cuts
The Not So Slim Burger* 21
house blend sirloin & tenderloin, double-smoked bacon, cheddar, lettuce, tomato, onion, pickle, s&p fries
Backstreet Ribs* 16 / 30
slow-smoked baby back ribs, house BBQ sauce, s&p fries, slaw
Caprese Sandwich (v) 16
vine-ripened seasoned tomatoes, creamy mozzarella, fresh basil, balsamic glaze drizzle on toasted ciabatta
All Eyez on Wings* 17
crispy jumbo wings, tavern dry spice blend, choice of sweet and spicy, buffalo, BBQ, or spicy soy ginger with toasted sesame, scallions
Steak It Like It’s Hot* 36
8oz skirt steak with truffle salted french fries, truffle aioli and chimichurri sauce
Garden Grooves
Spin That Romaine 17
romaine, aged parmesan and asiago, croutons, caesar dressing | add chicken 8 | steak 10 | shrimp 13
Cobb Reloaded 17
romaine, roasted chicken, smoked bacon, avocado, egg, tomato, blue cheese dressing and crumbles
Greens on Deck 14
mixed greens, cucumber, carrot, marinated tomato, champagne vinaigrette | add chicken 8 | steak 10 | shrimp 13
Skirt Steakhouse Mix* 25
grilled sliced skirt steak over a bed of 7 lettuce mix, roasted peppers, cheddar, jicama, cucumber, red onion, crispy tortilla threads, cilantro lime dressing
B-SIDES
You Can’t Touch This Skillet 9
cornbread skillet with fresh jalapeños, honey drizzle and whipped cinnamon butter
Loaded Hip Hop Hash 9
crispy potatoes, creamy cheese sauce, bacon, scallions
Return of the Mac n Cheese 9
creamy cheese sauce, toasted breadcrumbs | add bacon 3 | chicken 8 | short rib 9
Hash & Hustle 9
braised short rib, crispy potatoes, caramelized onions
Corned Beef & Chill 9
corned beef, crispy potatoes, roasted bell peppers
Brunch Beats
Bottomless Mimosas 40 per person / 90min
carafes of orange, grapefruit, pineapple, or cranberry juice included with endless bottles of authentic Italian bubbly!
Spritz & Spin Pitcher 55
Aperol spritz pitcher (serves 3–4)
Mimosa Tower 120
2 bottles of real Italian prosecco topped with bright orange juice (serves 4–8)
Mocktail Mix Tapes 35
large format non-alcoholic mocktail pitchers (serves 3–4)
Say My Name Strawberry Lemonade 14
fresh muddled strawberries, lemon, soda
Cucumber Cool Jam 14
cucumber, lime, mint, soda
Berry Iced Tea Mash-up 14
muddled blackberries, blueberries, iced tea, lemon
Pineapple Express 14
Seedlip garden, pineapple, whipped cream, lime juice, simple syrup
Strawberry Fields Mule 14
Seedlip spice, pineapple and lime juice topped with ginger beer
All mocktails can be made individually for 14
A 3% credit card transaction fee will be applied to every credit card transaction
*These items are served raw, undercooked or cooked to order.
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.