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Dinner

Sharables

Local Meat & Cheese Board* 22
farmer style salami, aged cheddar, sweet Wisconsin blue cheese, pickled vegetables

Jumbo Shrimp Cocktail* 19
robust tomato horseradish sauce

Avo Salmon Toast* 17
brioche, crushed avocado, smoked salmon, pickled onion, everything seasoning

Duck Pastrami* 18
gherkin, homemade 1000 island dressing

Garlic Bread Fondue 14
smoked gouda sauce topped over toasted herb focaccia bread

Dry Rubbed Wings* 17
signature spice blend, hot honey drizzle, toasted sesame seeds

SOUPS & SALADS

Market Soup of the Day* 11
chef’s daily garden soup

Classic Caesar Salad* 17
romaine hearts, aged parmesan, torn croutons, caesar dressing
salmon 15      shrimp 13      grilled chicken 8

7 Lettuce 14
mixed field greens, cucumber, carrot, marinated tomato, croutons, honey champagne herb vinaigrette

Beet Salad 14
roasted beets, arugula, crumbled goat cheese, red onion, balsamic dressing

Spicy Tuna* 20
seared, smoked paprika aioli, arugula, marinated tomatoes, lemon dressing

Steaks

Beef Tenderloin Medallions* 52
blue cheese crust, marinated red onions, double baked potato

NY Strip – 10oz* 48
lemon parsley butter, S&P fries

Prime T- bone* 70
garlic herb crunch, red wine reduction

Steak House Burger* 21
double smoked bacon, red onion, lettuce, tomato, kosher pickle

Mains

East Coast Seafood Bowl* 37
lobster, shrimp, scallop, mussels, corn, potato, dill tomato broth

Faroe Island Salmon* 34
red pepper hummus, tzatziki sauce

Lake Superior Whitefish* 35
topped with fresh crab salad, roasted sweet pepper sauce

Chicken Paillard* 26
parmesan herb crust, giardiniera, fried capers, arugula salad

State and Lake Featured Pot Pie* 34
our daily home style dish changing daily with seasonal fresh ingredients

 4 Cheese Ravioli 25
fresh garlic basil tomato sauce, aged balsamic, asiago

SIDES

Truffle S&P Fries 8

Creamed spinach 9

Roasted Carrots, Honey Butter 8

Cheddar Herb Potatoes 8

Crispy Artichokes, Creamy Garlic Dressing 10

Sweets

Double Dark Fudge Cake  15
layered rich dark chocolate cake with fudge, chocolate sauce

Grandma’s Carrot Cake 14
carrots, golden raisins, walnuts, orange cream cheese frosting, caramel sauce

Banana Pudding 11
manilla cookies layered with banana pudding, sweetened cream

Chicago Style Cheesecake  15
mixed berry compote, sweetened cream
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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