Dinner
SHAREABLES
Local Meat & Cheese Board* 23
farmer style salami, local cheese, pickled vegetables, ciabatta bread
Jumbo Shrimp Cocktail* 21
robust tomato horseradish sauce, lemon
Avo Salmon Toast* 19
brioche, crushed avocado, smoked salmon, pickled onion, everything seasoning, ranch
Duck Pastrami* 18
gherkin, homemade 1000 island dressing, dark rye bread
Garlic Bread Fondue 14
smoked gouda sauce topped over toasted herb focaccia bread, micro blend
Dry Rubbed Wings* 18
signature spice blend, hot honey drizzle, toasted sesame seeds, scallions
SOUPS
Texas Chili 11
Corn Chowder 11
SALADS
Classic Caesar Salad* 18
romaine hearts, aged parmesan, torn croutons, caesar dressing
add on: salmon 15 shrimp 13 grilled chicken 8
7 Lettuce 16
mixed field greens, cucumber, carrot, marinated tomato, croutons, honey champagne herb vinaigrette
Beet Salad 16
roasted beets, arugula, crumbled goat cheese, red onion, balsamic vinaigrette
Spicy Tuna* 22
seared, smoked paprika aioli, arugula, marinated tomatoes, lemon vinaigrette
STEAKS
Beef Tenderloin Medallions* 52
blue cheese crust, marinated red onions, double baked potato, demi glaze
NY Strip* – 10oz 49
lemon parsley butter, S&P fries, demi glaze
Prime T-Bone* 72
garlic herb crunch, demi glaze
Steak House Burger* 22
double smoked bacon, cheddar cheese, red onion, lettuce, tomato, kosher pickle
MAINS
Roasted Sea Bass* 59
garlic spinach, lemon potatoes, sweet pepper almond sauce
East Coast Seafood Bowl* 37
lobster, shrimp, scallop, mussels, corn, potato, dill tomato broth, ciabatta bread
Lake Superior Whitefish* 35
topped with fresh crab salad, roasted sweet pepper sauce
Parma Chicken Breast* 29
herb parmesan crust, caper butter sauce, grilled asparagus
BBQ Ribs* 16/30
fall off the bone, deep sweet and spicy bbq sauce, white bread
State and Lake Featured Pot Pie* 34
our daily home style dish changing daily with seasonal fresh ingredients
Butternut Ravioli 26
brown butter, sage, wisconsin parmesan
SIDES
Truffle S&P Fries 8
Buttered Mashed Potatoes 8
Cheddar Herb Potatoes 8
Baby Roasted Carrots 8
honey butter
Broccolini 8
garlic, chili, parmesan
Creamed Spinach 9
Crispy Brussels Sprouts 10
honey, chili, asiago cheese
SWEETS
Double Dark Fudge Cake 15
layered rich dark chocolate cake with fudge, chocolate sauce, sweetened cream
Grandma’s Carrot Cake 14
carrots, golden raisins, walnuts, orange cream cheese frosting, caramel sauce, sweetened cream
Banana Pudding 13
manilla cookies layered with banana pudding, caramel sauce
Chicago Style Cheesecake 15
mixed berry compote, sweetened cream, raspberry sauce
An automatic gratuity of 20% may be added to parties of six or more.
*These items are served raw, undercooked or cooked to order.
Consumer Advisory: The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.