Dinner
SHAREABLES
Local Meat & Cheese Board 29
rotating selection of midwest charcuterie, and cheeses with accoutrements
Bang Island Mussels* 19
local ‘nduja, buttered sourdough
House-Made Mozzarella Sticks 14
calabrian chili-tomato sauce
Wings 21
choice of wing sauce or golden bbq sauce, baby carrots, celery, house-made ranch dressing
Lamb Rib Roll 21
pomegranate bbq sauce, butter lettuce, pickles
Black Pepper Crab Dip 21
curry leaves, pepper, ginger, crispy wontons
Warm Bread Basket 8
herb butter
SALADS & SOUP
Baby Iceberg Wedge 16
house-made blue cheese dressing, pickled shallots, marinated tomatoes, thick-cut bacon, dill
Little Gem Caesar Salad 16
freshly grated parmesan, caesar dressing, white anchovies, lemon breadcrumbs
Baby Greens Salad 15
sherry vinaigrette, goat cheese, pistachios, pomegranate seeds
Oxtail and Short Rib Pozole 19
hominy, local beans, roasted chili, corn tostada
Lobster Bisque* 19
brandy, bacon, herbs
MAINS
Pasta alla Vodka 23
basil, parmesan
add chicken +8 | add shrimp* +12
Roasted 1/2 Freebird Chicken 27
green pumpkin seed sauce, pickled tomatillos, charred leeks
14oz Bone-In Pork Milanese* 29
apple, arugula, hook’s white cheddar
Ōra King Salmon* 34
clam sauce, salmon roe, spinach, lemon, fines herbs
Lake Trout* 27
brown butter chili crisp, peanuts, green beans
Local White Fish* 27
salsa verde, lemon, grilled brassica
SLCT Burger* 23
double patty, american cheese, red onions, pickles, lettuce, served with beef tallow fries or side salad
Fork & Knife Burger* 25
8 oz. dry-aged patty, thick-cut bacon, wisconsin cheese sauce, mushrooms, fancy sauce, pickled mustard seeds, served with beef tallow fries or side salad
STEAKS
12oz KC Strip Steak* 54
8oz Tenderloin* 54
8oz Wagyu Hanger Steak* 42
16oz Ribeye* 68
18oz T-Bone* 52
STEAK ACCOMPANIMENTS
Steak Frites +12
Red Chimichurri +3
Bordelais Sauce +4
Blue Cheese Crust +6
3 Oishii Shrimp* +12
Butter Poached Lobster* +22
SIDES
Potato Purée 9
local butter, sea salt
Beef Tallow French Fries 9
rosemary, freshly cracked pepper
Roasted Brussels Sprouts 9
sweet chili sauce
Delicata Squash 9
sage pesto, pumpkin seeds
Roasted Mixed Mushrooms 9
maple whiskey, almonds, sesame
Roasted Baby Carrots 9
cumin, honey, orange
Mac & Cheese 9
4 cheese wisconsin blend
Layered Potatoes 9
truffle cream, cheese, chives
SWEETS
London Fog Tres Leches Cake 12
citrus, white chocolate
Hibiscus Lemon Tart 12
meringue, vanilla
French Apple Tart 12
vanilla ice cream, caramel
Chocolate Almond Cake 12
coconut, almond gelato
A 3% fee will be added to all credit card transactions.
An automatic gratuity of 20% may be added to parties of six or more.
*These items are served raw, undercooked or cooked to order.
Consumer Advisory: The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.