Press Accolades Sunday Brunch: Focaccia with fondue from the State and Lake Chicago Tavern at theWit HotelNeed help with your Thanksgiving turkey? A Chicago chef has some advicetheWit Chicago Hotel Announces New Culinary LeadershipDavid’s Guide State and Lake Chicago TavernA St. Louisan’s guide to a summer weekend getaway in Chicago“Roses and Rosé”: A Summertime Event at ROOF on theWitView All Press
