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Press

April 8, 2019: OpenTable: State and Lake Chicago Tavern won the Tastemaker Award for Best Burger

September 25, 2018: Chicago Food Magazine: State & Lake Chicago Tavern Offers An Exclusive Oktoberfest-Inspired Food & Beer Menu

April 3, 2018 – Chicago Now: Local Tap Takeover At State and Lake Chicago Tavern

March 28, 2018 – Food Newsfeed: Chefs Share 6 Delectable Late-Night Delights

March 23, 2018 – Chicago Food Magazine: State and Lake Chicago Tavern Announces Tap Takeover in April

March 14, 2018 –  Chicago Woman Magazine: 10 Things To Know About St. Patrick’s Day In Chicago

March 13, 2018 –  RedEye Chicago: 11 St. Patrick’s Day specials to celebrate the holiday from around Chicago

February 27, 2018 –  Haute Living: 11 Ways To Celebrate St. Patrick’s Day In Chicago 

February 20, 2018 –  Chicago Food Magazine: State and Lake Chicago Tavern Celebrates St Patrick’s Day With Food and Drink Specials

January 22, 2018 – Epicurious: 6 Dishes Any Kid Can Cook Without Any Help From You

January 4, 2018 – Chicago Restaurant Week 2018 Menu

December 14, 2017 – New Year’s Eve Dinner at State & Lake Chicago Tavern

March 9, 2017RedEye Chicago: Chicago’s Best Happy Hour Deals

February 15, 2017The Times of Northwest Indiana: Tickets On Sale For Baconfest

November 1, 2016 – Chicago Magazine: Nathan Sears Departs the Radler for theWit Hotel

October 18, 2016 – Chicago Tribune: Radler chef Nathan Sears moves to Loop’s theWit hotel

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